Smoking Chunks

🌳 The Pitmaster's Foundation

Oak is where most serious pitmasters start — and often where they stay. That medium smoke intensity won't overpower delicate proteins, but it's strong enough to stand up to a 14-hour brisket. The clean, earthy flavor works with literally everything: beef, pork, poultry, game. Many competition teams use oak as their base, then blend in a bit of fruit wood for color or hickory for punch. At $24.95 for 10 lbs, it's also the best value in the lineup. If you're new to smoking or want a reliable everyday wood, oak is the answer.